The recipe i m sharing today is a colombian version ajiaco bogotano. At home the word ajiaco potato and chicken stew was always accompanied by a party friends cousins and uncles coming over.
Receta Original Ajiaco Santafereno Colombiano
Ajiaco is a very popular dish.
Ajiaco colombiano recipe. Ajiaco is traditionally made with three types of andean grown potatoes corn on the cob chicken and a unique flavored herb called guascas. I was told by a colombian friend to allow the papas criollas to almost dissolve to help with the creaminess as well. Ajiaco is seasoned with a colombian herb called guascas and is traditionally served with slices of avocado capers and a mild sour cream.
This soup is well known throughout the region and especially in bogotá the capital of colombia. What a delicious memory. Indeed there was one flourish.
There was something different about this soup so i asked if there was a secret ingredient. Recipe ajiaco colombian chicken soup by tania sigal fine cooking issue 60. For example in the capital of the country bogotá.
Bring to a boil reduce to a simmer and skim any foam or impurities from the top. In a 5 quart pot combine the chicken 1 1 2 teaspoons salt and 8 cups water to cover. Aji is traditionally made with chiles that haven t been seeded but you ll probably find it plenty spicy without the seeds.
From the very first moment the pot was placed on the stove the majestic aroma of the guascas gallant soldier weeds the indispensable ingredient needed to prepare a delicious ajiaco colombiano would fill. This hearty soup is a specialty of the mountainous region around bogotá and one of colombia s most famous dishes. An herb called guascas that imparts a deep grassy flavor essential to an authentic bowl of ajiaco.
First the chicken is cooked in a stock with onions garlic cilantro green onion and the herb guascas. It is very important to use guascas and papa. Cubans make a stew version of ajiaco that includes beef pork chicken and vegetables and in peru this dish is a side dish of potatoes garlic chilies and herbs.
There are different versions of ajiaco bogotano but it s usually made with chicken and three kinds of potatoes corn and an herb called guascas this herb gives the soup a wonderful flavor. Colombian ajiaco is simple chicken soup recipe that s low maintenance but high flavor. It was a blustery winter night and she served a huge clay pot of ajiaco a traditional colombian chicken soup.
My nieces and nephew are from colombia. And with lots and lots of flavor. Then the chicken is removed to cool and the potatoes and corn are cooked until soft.
Each region of colombia has it own specialties and characteristic dishes. We have special birthday meals for them with empanadas ajiaco and rice. Hi your recipe with the comments below are very helpful.
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